Those of you who bake: would you, perhaps, point me to your favorite recipes that use lots of eggs? I'm not going through eggs fast enough, and I'd like to rectify that. My favorite egg-use recipe, a chocolate pie with graham crust, only calls for 3 eggs, so far as I remember. When I get home and find it I'll put it up here by way of trade. Thanks!
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Madeline the Edifying
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